Why Bowers Beef?
When you buy Bowers Beef the meat has been hung for a minimum of 21 days to ensure the very best flavor. Our dedication is producing a high quality product enjoyed by people who appreciate the quality of farm-nurtured produce. Bowers care for and rear the cattle on our family farm and now thanks to our new cutting facility opened in 2011 we are able to manage our own produce to you. Helping us to ensure our customers have the very best beef.